Pennsylvania Dutch Ham Pot Pie

Pennsylvania Dutch Ham Pot Pie - Add potatoes, ham, parsley, salt and pepper to the dough/ham broth. Here is how you achieve that.

Ham Potpie Pennsylvania Dutch Style Recipe By Remy2011 Recipe Recipes Pennsylvania Recipe Pennsylvania Dutch Recipes

Add bay leaf, celery, carrots and salt and pepper.

Pennsylvania dutch ham pot pie. Ham potpie pennsylvania dutch style. On floured counter top, roll dough well. Take your time on this part.

Bring to a boil, uncovered, and cook the hambone for 2 ½ hours. Place ham in large pot and boil to make stock. Prepare of russet potatoes peeled and diced to bite size pieces.

Taste the broth if the flavor is not strong enough, add some ham and chicken base. We call that a meat pie here. This is an easy ham pot pie recipe that uses homemade ham pot pie dough squares, leftover ham cubed and diced potatoes.

If it is uncooked then add the whole slices to cook with the ham bone and chunked pieces. Ham pot pie is a delicious way to use up leftover ham from christmas or easter. Add flour and mix until it all comes together in a ball.

No matter which version you choose, it is absolutely delicious and a real staple in. Made in the pennsylvania dutch tradition of slippery ham pot pie where there is a boiled dough. Shred meat and return to pot.

Make sure to turn the bone and pull off the meat as it softens for at least every half hour. How to make pa dutch pot pie noodles. Most people think potpie is a baked dish with crust.

Boil about 1 1/2 to 2 hours to make ham broth. While dough is boiling, bring a pot of water to boil and boil potatoes for approx. This is an old pennsylvania dutch potpie recipe.

Bring broth to a boil and drop pieces of dough in for approx. Ham pot piedough:2 c flour2 tsp baking powder2 beaten eggscold waterstock:2 smoked ham hocks2 medium carrots1 medium onion2 medium potatoespepper to tastesta. You can add these noodles to just about any basic chicken or turkey soup and you will end up with pure comfort food.

Around the coal region and throughout pennsylvania dutch country, “pot pie” is not a “meat pie” consisting of veggies, meat, and gravy baked into a pie shape surrounded by crust. Place ham in large pot and cover with water. Whisk the eggs in a bowl, add water and salt.

In large mixing bowl, mix flour, eggs, and milk to form soft dough. You may need to add a little more milk. Medium heat until pototoes are soft.

Add the bones to the broth and simmer with the lid on for at least an hour to develop flavor. This is an old pennsylvania dutch potpie recipe. Place potatoes, onion and celery in boiling broth to cook while you are mixing dough.

You can cook ham potpie pennsylvania dutch style using 7 ingredients and 8 steps. This is pennsylvania dutch pot pie (“bott boi“) — tasty squares of homemade dough cooked in rich chicken (or ham or beef) stock. In a mixing bowl, add the shortening, flour,.

Great recipe for ham potpie pennsylvania dutch style. After an hour take the bones out. Great recipe for ham potpie pennsylvania dutch style.

Add last 3 ingredients to bowl and mix well. If the slices of ham that you set aside the day before comes from a cooked ham do not add it to the other ham in the broth. Roll out on a floured table.

Ingredients of ham potpie pennsylvania dutch style it's of ham (easier if precooked). Put the ham bone in a large dutch pot or dutch oven pot and fill ¾ of it with water. Sprinkle a thin layer of flour onto a clean spot on your countertop.

Making the pot pie noodles amish is really very easy. You can add these noodles to just about any basic chicken or turkey soup and you will end up with pure comfort food. Most people think potpie is a baked dish with crust.

If using chicken, remove bones and skin and return meat to pot. Cut into bite size squares. To my family and other families with pennsylvania dutch roots, pot pie is a hearty soup of chicken, turkey or ham, veggies, a slightly thickened broth and thick dumpling like home made egg noodles.

To my family and other families with pennsylvania dutch roots, pot pie is a hearty soup of chicken, turkey or ham, veggies, a slightly thickened broth and thick dumpling like home made egg noodles. To make pot pie noodles: Roll out each section of dough to approx.

1/4 inch and cut into 2 in. We call that a meat pie here. Add a little black pepper and cook til ham.

Place your dough on the flour and spread out a bit with your hands. Mix till soft ball forms. Add ham, potatoes and onion in stock.

Stew until the meat falls apart. Mix one cup of flour with one egg and one teaspoon of salt.

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